Description
Crockpot Cheesesteak Potato Casserole is a heartwarming dish that combines tender potatoes, savory beef, and gooey cheese, creating an irresistible comfort food experience. Perfect for family dinners or game nights, this simple yet flavorful recipe brings everyone together around the table. With minimal prep time and maximum taste, you’ll love how easily it transforms into a beloved favorite!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, sliced
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 cup green bell pepper, sliced
- 1 medium sweet onion, sliced
- 2 cups shredded sharp cheddar cheese
- 2 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and slicing the potatoes and vegetables.
- In a skillet over medium heat, sauté the onions and bell peppers until tender (about 5 minutes).
- Add the sliced steak, garlic powder, salt, and pepper; cook until just browned (3-4 minutes).
- Layer half of the potato slices in the crockpot, followed by half of the sautéed mixture and half of the cheese. Repeat with remaining ingredients.
- Pour beef broth evenly over layers.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg