Irresistible Crockpot Beef Stew Recipe for Comforting Meals

The aroma of tender beef simmering in a rich broth, mixed with hearty vegetables and fragrant herbs, is enough to make anyone’s mouth water. Creamy Ranch Chicken in the Crockpot When you think of comfort food, crockpot beef stew takes the crown, enveloping you in warmth like a cozy blanket on a chilly evening. Shepherd’s Pie for Comfort Food Lovers Vegetable Curry for a Cozy Meal Chicken and Rice Soup. For more inspiration, check out this ultimate slow cooker recipe recipe.

Imagine coming home after a long day to the inviting scent of your dinner already prepared, bubbling away in your trusty crockpot. It’s the kind of meal that warms not only your stomach but your soul as well, perfect for rainy days or lazy Sundays when all you want is to snuggle up and enjoy something hearty.

I remember one time making this crockpot beef stew for a family gathering, and my cousin declared it “the best thing since sliced bread.” I’ll never forget the look on their face as they savored each bite! For more inspiration, check out this cozy crockpot chickpea stew recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for about 2-3 pounds of chuck roast for optimal tenderness after slow cooking.

• Carrots: Fresh carrots add sweetness; peel and chop them into bite-sized pieces.

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture; cut them into uniform chunks.

• Onions: Yellow onions work best; chop them finely to release their sweet flavor.

• Garlic: Fresh minced garlic enhances the stew’s aroma; use about 4-5 cloves for maximum flavor.

• Beef Broth: Choose low-sodium beef broth to control salt levels while still packing a punch.

• Tomato Paste: This adds depth; opt for a good-quality brand to enhance the stew’s richness.

• Herbs and Spices: A mix of thyme, bay leaves, salt, and pepper brings everything together perfectly.

• Olive Oil: For browning the beef; choose extra virgin for added flavor.

• Worcestershire Sauce: This adds a fantastic umami punch; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by assembling all your ingredients on the counter. This way, you’re ready to dive right in without rummaging through cabinets mid-recipe.

Brown the Beef

Heat olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until it’s beautifully browned—about 3-4 minutes per side will do.

Prepare Your Vegetables

While the beef browns, chop your onions, carrots, and potatoes into even pieces. Aim for consistency so they cook evenly—a chef’s knife will help you channel your inner Gordon Ramsay!

Combine in the Crockpot

Transfer the browned beef into your crockpot along with chopped veggies. Add minced garlic, tomato paste, Worcestershire sauce, and herbs before pouring in the beef broth.

Set It and Forget It

Cover your crockpot with its lid and set it on low for 8 hours or high for 4 hours. As it cooks, resist the urge to lift the lid—trust me; it’ll smell divine!

Check for Doneness

After cooking time is up, check that the meat is fork-tender and veggies are soft enough to melt in your mouth. A gentle stir will reveal a glorious medley of flavors.

Serve and Enjoy

Ladle generous portions into bowls and serve hot with crusty bread or over rice! Watch as everyone gathers around—you’ll definitely be crowned chef of the evening!

Perfecting the Cooking Process

Start by browning the beef in a skillet for extra flavor, then add vegetables directly to the crockpot. This sequence ensures all ingredients meld beautifully, enhancing the stew’s richness and depth.

Add Your Touch

Feel free to swap out carrots for parsnips or add a splash of red wine for complexity. You can also sprinkle fresh herbs right before serving for an aromatic finish that elevates every bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness, adding a splash of broth if needed.

The first time I made this crockpot beef stew was during a snowstorm. My friends were skeptical about my cooking skills, but they left raving about it!

FAQ

Can I use frozen beef for crockpot beef stew?

Yes, but thawing it first enhances texture and flavor absorption during cooking.

How long should I cook the stew in the crockpot?

Cook on low for 8 hours or high for 4-5 hours for tender results.

What can I serve with crockpot beef stew?

Serve with crusty bread or over mashed potatoes for a comforting meal experience.

Print

Crockpot Beef Stew

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. Tender chunks of beef chuck roast slowly simmer in a rich broth, surrounded by hearty vegetables and aromatic herbs. With minimal prep time, this dish allows you to set it and forget it while the flavors meld beautifully. It’s an ideal meal for family gatherings or cozy nights at home, delivering warmth and satisfaction in every spoonful.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 3 carrots, peeled and chopped
• 4 medium Yukon Gold potatoes, cubed
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until browned (about 3-4 minutes per side).
2. While the beef browns, chop carrots, potatoes, and onion into uniform pieces.
3. Transfer the browned beef to the crockpot. Add chopped vegetables, minced garlic, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
4. Pour in the beef broth and stir gently to combine.
5. Cover and cook on low for 8 hours or high for 4 hours until the meat is fork-tender.
6. Serve hot with crusty bread or over rice.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 5g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg