Description
Crispy Chicken Cutlets deliver a satisfying crunch and juicy tenderness that make them a family favorite. With a golden-brown crust and customizable seasoning, these cutlets are perfect for busy weeknights or special occasions. Serve them alongside your favorite sides for a meal that’s sure to impress!
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts (about 1.5 lbs)
- 2 large Eggs
- 1 cup Panko Breadcrumbs
- 1 cup All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 3 tbsp Olive Oil or Butter (for frying)
Instructions
- Prepare your workspace by gathering ingredients and tools including a cutting board, three shallow dishes, and a frying pan.
- Pat chicken dry and season both sides with salt and pepper. Dredge in flour, shaking off excess.
- Whisk eggs until frothy in a bowl; dip floured cutlets into the egg mixture.
- Press each cutlet into panko breadcrumbs until fully coated.
- Heat oil or butter in the pan over medium heat. Fry cutlets for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels and serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Chicken Cutlet (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg