Description
Indulge in the delightful experience of warm, freshly baked cranberry bread topped with crunchy almonds. Each bite bursts with sweet-tart cranberries complemented by a satisfying nutty crunch. Perfect for cozy mornings or festive gatherings, this easy-to-make bread is sure to impress friends and family alike. Serve it fresh or toasted for a versatile treat that will become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup fresh cranberries
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup melted butter (salted)
- 1/2 cup milk (whole)
- 1 tsp vanilla extract
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with melted butter and milk until smooth; stir in vanilla.
- Combine the wet mixture into the dry ingredients gently until just incorporated.
- Fold in cranberries and half of the sliced almonds.
- Pour the batter into a greased loaf pan, sprinkle remaining almonds on top.
- Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg