Description
Cinnamon Swirl Quick Bread is a delightful treat that wraps you in warmth and comfort, perfect for chilly mornings or cozy brunch gatherings. This easy-to-make recipe features a soft, fluffy bread infused with a sweet cinnamon-sugar swirl, filling your kitchen with an irresistible aroma. Whether enjoyed fresh out of the oven or as a tasty afternoon snack, this quick bread is sure to brighten your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/4 cup sugar + 1 tbsp cinnamon (cinnamon-sugar mixture)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix eggs, milk, oil (or butter), and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Layer half the batter in the loaf pan, sprinkle with half the cinnamon-sugar mixture. Repeat layers.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg