Irresistible Cinnamon Swirl Quick Bread Recipe to Try Now

Cinnamon Swirl Quick Bread is like a warm hug on a chilly morning. Picture this: golden-brown swirls of cinnamon sugar peeking out from soft, fluffy bread, exuding an aroma that can pull even the sleepiest of souls from their cozy beds. cinnamon swirl banana bread This delightful creation is perfect for breakfast, brunch, or a sweet afternoon snack that brings joy to any occasion.

Now, if you’re anything like me, you have a love-hate relationship with mornings. Some days, I leap out of bed like a gazelle; other days, I need a crowbar to pry myself away from my pillow. That’s where this Cinnamon Swirl Quick Bread swoops in to save the day! It’s easy to whip up and fills your kitchen with the enchanting scent of cinnamon and sugar—an aroma that can literally turn your family into excited breakfast zombies. pumpkin cornbread with cinnamon honey butter.

One Sunday morning, I decided to make this quick bread for brunch with friends. The moment they stepped into my kitchen, they were greeted by the sweet scent wafting through the air. fall cookies with maple glaze You could practically hear their stomachs growling in anticipation!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for baking, it provides structure and helps achieve that perfect fluffiness.

• Baking Powder: Essential for leavening; choose fresh powder for optimal rise and texture.

• Sugar: Granulated sugar adds sweetness and moisture while balancing the spice of cinnamon.

• Cinnamon: Use ground cinnamon for a warm flavor; fresh cinnamon sticks can elevate your experience if you want to get fancy.

• Salt: Just a pinch enhances flavors without overpowering the sweetness.

• Eggs: These bind everything together and add richness; room temperature eggs work best.

• Milk: Whole milk gives that creamy consistency; feel free to use any milk you have on hand.

• Vegetable Oil (or Melted Butter): Adds moisture; melted butter will give a richer flavor if you prefer that buttery taste.

• Vanilla Extract: A splash of vanilla enhances the overall flavor beautifully; don’t skip it!

• Cinnamon-Sugar Mixture: This blend of sugar and cinnamon creates those delicious swirls—don’t skimp on this part!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan generously with butter or nonstick spray so our quick bread slides right out without protest.

Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, sugar, ground cinnamon, and salt until well combined. cinnamon roll cookies Take a moment to inhale that lovely mixture—doesn’t it smell divine?

Combine Wet Ingredients

In another bowl, whisk together eggs, milk, vegetable oil (or melted butter), and vanilla extract until creamy and smooth. This step involves some serious arm workout—feel free to channel your inner superhero!

Unite Mixtures

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; we want our bread fluffy rather than dense!

Add Cinnamon-Sugar Swirl

In another small bowl, combine granulated sugar with more ground cinnamon. Pour half of the batter into your prepared loaf pan followed by half of the cinnamon-sugar mixture. Repeat this layering process with remaining batter and sugar mixture.

Bake Until Golden

Bake in preheated oven for 50-60 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. The aroma filling your home will be utterly intoxicating!

Cool & Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice it while still warm—this is when it’s at its most heavenly.

And there you have it! Your very own Cinnamon Swirl Quick Bread awaits you—a glorious treat that’s bound to brighten up even the grumpiest morning! Enjoy every bite as you savor those delightful swirls of cinnamon goodness! For more inspiration, check out this Thanksgiving appetizers recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the batter. This allows the bread to bake evenly and rise perfectly during cooking.

Add Your Touch

Consider adding chopped nuts or dried fruits for an extra crunch and flavor twist that complements the sweet cinnamon swirl beautifully.

Storing & Reheating

Store your Cinnamon Swirl Quick Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.

Baking this Cinnamon Swirl Quick Bread has become my go-to comfort food on rainy days. Friends rave about it, and it always brings smiles at breakfast gatherings! For more inspiration, check out this apple cinnamon oat muffins recipe.

FAQ

Can I use whole wheat flour instead of all-purpose flour for Cinnamon Swirl Quick Bread?

Yes, whole wheat flour adds nutrition but may alter the texture slightly.

How can I tell when my quick bread is done baking?

Insert a toothpick into the center; if it comes out clean, it’s done.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute milk with almond milk or any dairy-free alternative.

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Cinnamon Swirl Quick Bread

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• Author: Michaela Thompson
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Swirl Quick Bread is a delightful treat that wraps you in warmth and comfort, perfect for chilly mornings or cozy brunch gatherings. This easy-to-make recipe features a soft, fluffy bread infused with a sweet cinnamon-sugar swirl, filling your kitchen with an irresistible aroma. Whether enjoyed fresh out of the oven or as a tasty afternoon snack, this quick bread is sure to brighten your day!

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup vegetable oil (or melted butter)
• 1 tsp vanilla extract
• 1/4 cup sugar + 1 tbsp cinnamon (cinnamon-sugar mixture)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In one bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
3. In another bowl, mix eggs, milk, oil (or butter), and vanilla until smooth.
4. Combine wet and dry ingredients gently; do not overmix.
5. Layer half the batter in the loaf pan, sprinkle with half the cinnamon-sugar mixture. Repeat layers.
6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
7. Cool for 10 minutes in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg