Description
Cinnamon Rolls Stuffed with Pumpkin Cheesecake are the ultimate fall treat, combining soft, fluffy rolls with a rich pumpkin cheesecake filling and a sweet glaze. Perfect for chilly mornings or festive gatherings, these delightful rolls will fill your kitchen with warm aromas and create cherished memories around the table.
Ingredients
Scale
- 1 package (16 oz) cinnamon roll dough
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup brown sugar (dark preferred)
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Roll out the cinnamon roll dough into a rectangle about 1/4 inch thick.
- In a bowl, mix pumpkin puree, cream cheese, brown sugar, cinnamon, and vanilla extract until smooth, then spread over the dough.
- Roll the dough tightly into a log and slice it into 1-2 inch sections. Place in the greased dish.
- Cover and let rise in a warm place for about 30 minutes until doubled in size.
- Bake for 25-30 minutes until golden brown.
- Whisk powdered sugar and milk for glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg