Description

Indulge in the festive charm of Christmas Pink Velvet Cookies, where rich chocolate meets a touch of red velvet magic. These vibrant cookies boast a soft, velvety texture and are perfect for holiday gatherings or cozy nights by the fire. With minimal prep time and simple ingredients, they promise to elevate your dessert spread while bringing smiles to every face. Treat yourself and your loved ones to this unforgettable festive delight that melts in your mouth!

Ingredients

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2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
1/2 teaspoon red food coloring (or to preference)
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1/4 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream together softened butter and sugar until light and fluffy.
Add eggs one at a time, then mix in buttermilk and vanilla extract until blended.
Fold in red food coloring until desired pink hue is achieved.
Gradually add dry ingredients to the wet mixture, stirring just until combined.
Scoop dollops of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg