Description
Indulge in the comforting flavors of Chicken Parm Meatballs, effortlessly crafted in your slow cooker. These tender meatballs are packed with savory goodness and topped with rich marinara sauce and gooey mozzarella cheese, making them perfect for any family gathering or cozy weeknight dinner. Easy to prepare, these meatballs will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup marinara sauce (plus more for topping)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large egg
- 1 tbsp olive oil (optional for searing)
Instructions
- Gather and pre-measure all ingredients for easy assembly.
- In a large bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, parsley, and Parmesan until combined.
- Shape the mixture into golf ball-sized meatballs and set aside.
- (Optional) Heat olive oil in a skillet over medium-high heat. Sear meatballs until golden brown on all sides.
- Pour half of the marinara sauce into the slow cooker. Place meatballs on top and cover with remaining sauce.
- Cook on low for 4–6 hours until meatballs reach an internal temperature of 165°F (75°C).
- About 15 minutes before serving, sprinkle mozzarella cheese over the top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg