Irresistible Chicken Parm Meatballs (Slow Cooker) Recipe

When you think of comfort food, what comes to mind? For many, it’s the heavenly smell of Chicken Parm Meatballs (slow cooker) wafting through the air, making your mouth water with anticipation. Picture this: tender meatballs drenched in rich marinara sauce, melting mozzarella cheese bubbling on top, and a sprinkle of fresh basil to finish it off. honey lime chicken chicken linguine recipe It’s not just a meal; it’s a warm hug on a plate that invites you to gather around the table and dig in. For more inspiration, check out this Salisbury steak meatballs recipe recipe.

Now, let me take you back to a chilly Sunday afternoon when I first made these Chicken Parm Meatballs for my family. I’ll never forget the look on my kids’ faces as they took that first bite—wide-eyed wonder followed by blissful smiles. The aroma filled every corner of our home, creating an atmosphere of warmth and togetherness. Whether it’s game day or a cozy family dinner, these meatballs are sure to impress and satisfy.

I remember the first time I served these meatballs at a potluck—everyone was clamoring for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for moist meatballs without excess fat. For more inspiration, check out this Italian ground chicken soup recipe.

• Italian Breadcrumbs: These add texture and flavor; make sure they’re seasoned well.

• Parmesan Cheese: Freshly grated cheese provides a nutty depth that store-bought just can’t match.

• Fresh Basil: Use vibrant leaves for a burst of freshness that complements the richness.

• Marinara Sauce: Choose your favorite jarred sauce or make your own for ultimate control over flavor.

• Mozzarella Cheese: Shredded mozzarella melts beautifully, creating that gooey topping we all love.

• Garlic Powder: A little goes a long way in enhancing overall flavor; don’t skip this!

• Eggs: They act as a binder, ensuring your meatballs hold their shape during cooking.

• Salt and Pepper: Essential seasonings that elevate all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic powder, eggs, salt, and pepper until well mixed. parmesan pasta soup This combination should feel slightly tacky yet firm.

Shape the Meatballs: Wet your hands to prevent sticking and roll the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper as you go along.

Brown the Meatballs (Optional): For an extra layer of flavor, sear each meatball in a hot skillet with olive oil until golden brown on all sides. This step adds delicious caramelization but isn’t mandatory if you’re short on time.

Add Ingredients to Slow Cooker: Place the browned (or uncooked) meatballs into your slow cooker. Pour marinara sauce over them until they’re generously coated. Sprinkle shredded mozzarella cheese on top.

Cook Low and Slow: Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The aromas will fill your kitchen while you wait—trust me; it’s worth every moment.

Savor Every Bite: Once cooked through and bubbly with melted cheese on top, serve your Chicken Parm Meatballs over spaghetti or in sub rolls for epic sandwiches. Don’t forget some fresh basil as garnish!

These simple steps guide you through an experience that not only fills bellies but also creates lasting memories around the dinner table! Enjoy cooking these delightful Chicken Parm Meatballs (slow cooker) with your loved ones; they’ll thank you later! chicken caesar pasta salad.

Perfecting the Cooking Process

Start by mixing the meatball ingredients and forming them into balls. Brown them in a skillet, then transfer to your slow cooker with sauce. This sequence locks in flavor and ensures perfectly tender meatballs.

Add Your Touch

Feel free to spice things up! Add red pepper flakes for heat or substitute turkey for chicken. You can also use gluten-free breadcrumbs if you need to cater to dietary preferences.

Storing & Reheating

Store leftover Chicken Parm Meatballs in an airtight container for up to four days. Reheat gently in the microwave or on the stovetop, adding a splash of sauce for moisture.

I remember once serving these Chicken Parm Meatballs at a family gathering, and they disappeared faster than I could say “seconds!” Everyone raved about them, and I felt like a culinary superstar that day.

FAQ

Can I freeze Chicken Parm Meatballs?

Absolutely! They freeze well for up to three months.

What can I serve with Chicken Parm Meatballs?

Serve them over spaghetti, in sub rolls, or alongside garlic bread for a complete meal.

How long do I cook the meatballs in the slow cooker?

Cook them on low for 6-8 hours or high for 3-4 hours until cooked through.

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Chicken Parm Meatballs

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• Author: Michaela Thompson
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Chicken Parm Meatballs are the ultimate comfort food, combining tender ground chicken with the rich flavors of marinara sauce and melted mozzarella. Perfect for cozy family dinners or game day gatherings, these slow-cooked meatballs are easy to prepare and sure to impress. With a delightful aroma that fills your kitchen, they create not just a meal but unforgettable memories around the table.

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Ingredients

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• 1 lb ground chicken
• 1 cup Italian breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil leaves, chopped
• 1 cup marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 large egg
• Salt and pepper to taste

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Instructions

1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, garlic powder, egg, salt, and pepper until well combined.
2. Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
3. (Optional) Sear meatballs in a hot skillet with olive oil until golden brown on all sides.
4. Transfer meatballs to a slow cooker and cover with marinara sauce. Top with shredded mozzarella cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours until meatballs are cooked through.
6. Serve over spaghetti or in sub rolls, garnished with fresh basil.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 2 meatballs (140g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg