It’s hard to resist the charm of Cherry Linzer Heart Cookies, isn’t it? Picture this: a buttery, crumbly exterior that gives way to a luscious cherry filling. The sweet aroma wafts through your kitchen, wrapping you in a warm embrace as you prepare to indulge in these delightful treats. heart-shaped macarons for dessert They’re not just cookies; they’re little love notes baked with care, perfect for sharing with family during cozy gatherings or surprising someone special on Valentine’s Day.
Now, let me take you back to when I first attempted to make these gem-like cookies. My kitchen turned into a cherry-pink battlefield, flour dust dancing like confetti in the air while my eager hands struggled to create those perfect heart shapes. But despite the mess and chaos, every bite was worth it! These cookies have become a staple at our family celebrations, always drawing smiles and happy sighs from everyone around.
Why You'll Love This Recipe
- These Cherry Linzer Heart Cookies are a breeze to prepare, perfect for any baking novice or expert
- Bursting with flavor, the combination of buttery cookie and sweet cherry preserves creates an irresistible treat
- Their charming heart shape makes them visually stunning for any occasion
- Versatile enough for holidays or just because, they are sure to impress anyone who takes a bite
Baking these cookies has brought friends together and sparked laughter at countless gatherings; their delicate sweetness has a way of making memories extra special.
Essential Ingredients
Here’s what you’ll need to make these delicious Cherry Linzer Heart Cookies: playful strawberry kiss cookies.
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All-Purpose Flour: This is the base for your cookies; choose unbleached for a richer flavor.
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Unsalted Butter: Use cold butter for better texture; it keeps the cookies tender and flaky.
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Sugar: Granulated sugar sweetens your dough perfectly; don’t skimp on this essential ingredient!
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Egg Yolks: They add richness and moisture to the dough; separate them carefully for best results.
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Vanilla Extract: A splash adds depth and warmth to your cookies; opt for pure vanilla for maximum flavor.
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Cherry Preserves: Choose high-quality preserves for the filling; this is where the magic happens!
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Powdered Sugar: Dusting on top gives an elegant finish and balances out the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by creaming together unsalted butter and granulated sugar until fluffy. Add egg yolks and vanilla extract while mixing until fully combined.
Add Flour and Chill: Gradually incorporate all-purpose flour into the mixture until a soft dough forms. Wrap it in plastic wrap and chill in the fridge for about 30 minutes.
Roll Out Your Dough: Once chilled, roll out your dough on a floured surface to about 1/8 inch thickness. Use heart-shaped cookie cutters to cut out shapes – both full hearts and those with cut-out centers!
Bake Until Golden: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and bake cookies for 10-12 minutes until lightly golden around the edges.
Assemble with Love: Once cooled, spread cherry preserves on half of the cookies. Top each with another cookie (the ones with cut-out centers work beautifully) to create adorable cookie sandwiches.
Add Finishing Touches: Dust assembled cookies with powdered sugar before serving. festive Christmas punch This adds a lovely touch that makes them look even more festive!
Your Cherry Linzer Heart Cookies are now ready to impress friends and family alike! Enjoy every bite of these delectable treats that combine sweetness with heartfelt joy! chocolate-covered strawberries.
You Must Know
- Cherry Linzer Heart Cookies are not just delicious; they also bring joy and nostalgia
- Their charming heart shape and sweet filling make them perfect for celebrations, gifting, or a cozy treat at home, filling the air with delightful aromas
Perfecting the Cooking Process
Start by preparing the dough first, then chill while you preheat the oven and prepare the filling. This ensures the cookies maintain their shape and flavor during baking.
Add Your Touch
Consider swapping cherry jam for raspberry or apricot for a unique twist. You could even add a pinch of almond extract to elevate the flavor profile!
Storing & Reheating
Store your Cherry Linzer Heart Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply pop them in the microwave for 10 seconds. For more inspiration, check out this Thanksgiving appetizers recipe.
Chef's Helpful Tips
- To ensure perfect Cherry Linzer Heart Cookies, use cold butter for a flaky texture
- Roll out the dough evenly to prevent uneven baking, and don’t overfill with jam to avoid spills while baking
I’ve had friends declare these cookies “life-changing” after just one bite! They’re always a hit at parties, sparking laughter and requests for the recipe that I’m more than happy to share.
FAQ
Can I use other jams besides cherry?
Absolutely! Raspberry or apricot jams work wonderfully too.
How do I prevent my cookies from spreading?
Chill your dough well before baking to help maintain their shape.
Can I make the dough ahead of time?
Yes, you can refrigerate or freeze the dough for later use without compromising quality.
Cherry Linzer Heart Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Cherry Linzer Heart Cookies are a delightful treat that combines a buttery, crumbly exterior with a luscious cherry filling. Perfect for sharing during cozy gatherings or surprising loved ones on special occasions, these charming cookies are not just desserts, but heartfelt creations that elicit smiles and sweet memories. With their beautiful heart shape and irresistible flavor, they are sure to impress anyone who takes a bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold
- 3/4 cup granulated sugar
- 3 egg yolks
- 2 tsp vanilla extract
- 3/4 cup cherry preserves
- Powdered sugar for dusting
Instructions
- Cream the cold unsalted butter and granulated sugar together until fluffy. Add egg yolks and vanilla extract; mix until combined.
- Gradually incorporate all-purpose flour until a soft dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Roll out chilled dough on a floured surface to about 1/8 inch thick. Cut into heart shapes, making some with cut-out centers.
- Preheat oven to 350°F (175°C). Bake cookies on parchment-lined sheets for 10-12 minutes until edges are golden.
- Once cooled, spread cherry preserves on half of the cookies and top with another cookie to create sandwiches. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
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