Irresistible Cheesy Chicken Skillet with Broccoli & Rice

There’s something magical about a Cheesy Chicken Skillet with Broccoli and Rice Bliss that just warms the soul. Picture this: tender chicken, perfectly cooked broccoli, and creamy cheese all harmonizing together in one glorious dish. quick baked chicken tenderloins It’s like a warm hug after a long day, and frankly, who wouldn’t want that? For more inspiration, check out this Creamy Chicken Tortellini recipe.

I remember the first time I made this dish—it was a chaotic weeknight, and I was desperate for a quick meal that didn’t involve ordering pizza again. As the aromas filled my kitchen, my kids wandered in, drawn like moths to a flame. Spoiler alert: they devoured every last bite! This dish truly is perfect for family dinners or cozy gatherings, promising satisfaction in every cheesy spoonful.

The memories of laughter around the dinner table while enjoying this dish are priceless. My family’s delighted reactions make it worth every minute spent cooking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd’s appetite. For more inspiration, check out this Cozy Chicken Pot Pie Orzo recipe.

• Fresh Broccoli Florets: Use bright green florets for the best flavor and nutrients.

• Long-Grain Rice: I prefer jasmine rice for its aroma; it pairs perfectly with the other ingredients.

• Shredded Cheese: Cheddar is my go-to; it melts beautifully and adds great flavor.

• Garlic Cloves: Fresh garlic gives an aromatic punch—don’t skimp!

• Chicken Broth: Opt for low-sodium broth to control the saltiness of the dish.

• Olive Oil: A splash for sautéing; it enhances flavors without overpowering them.

For the seasoning:

• Salt & Pepper: Adjust these to your taste; season generously to enhance flavor.

• Paprika: Adds depth; I love using smoked paprika for an extra kick.

• Dried Oregano: A sprinkle brings an earthy flavor that complements chicken beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing The Chicken: Begin by heating olive oil in a large skillet over medium heat. Once hot, add diced chicken breasts seasoned with salt and pepper. Cook until browned on all sides and no longer pink in the center, about 5-7 minutes.

Add The Aromatics And Veggies: Toss in minced garlic and broccoli florets to the skillet. Sauté until fragrant—about 2 minutes—and enjoy that delightful smell wafting through your kitchen.

Cooking The Rice In Broth : Add the rice to the skillet along with chicken broth and spices like paprika and oregano. Stir well to combine everything nicely; allow it all to come to a boil.

Simmer Until Tender : Reduce heat to low, cover your skillet, and let it simmer for about 15 minutes or until rice is tender and has absorbed most of the liquid.

Add The Cheese And Finish Cooking : Remove lid and sprinkle shredded cheese evenly over everything. Cover again until melted—about 3-4 minutes—and prepare yourself for some serious cheesy goodness!

Enjoy your Cheesy Chicken Skillet with Broccoli and Rice Bliss hot off the stove! With each bite bursting with flavor, this dish will quickly become a family favorite just like it did in mine! hearty turkey rice bowls. chicken caesar pasta salad.

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then add the rice and broccoli for even cooking. cheesy chicken meatballs This sequence ensures the chicken stays juicy while everything melds together in cheesy bliss.

Add Your Touch

Feel free to swap the broccoli for your favorite veggies like bell peppers or spinach. You can also experiment with different cheeses or spices based on what you have at home for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for that fresh-cooked taste, adding a splash of broth if it seems dry.

Cooking this dish reminds me of family dinners where laughter was as plentiful as cheese! My kids always ask for seconds when I make this, and who doesn’t love that satisfied grin?

FAQ

Can I use brown rice instead of white rice?

Yes, but increase cooking time and liquid as brown rice takes longer to cook.

What type of cheese works best?

Cheddar is fabulous, but feel free to mix in mozzarella or pepper jack for variety.

Can I make this dish ahead of time?

Absolutely! Prepare it up to two days in advance and store it properly in the refrigerator.

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Cheesy Chicken Skillet with Broccoli and Rice Bliss

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• Author: Michaela Thompson
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cheesy Chicken Skillet with Broccoli and Rice Bliss is a comforting one-pan meal that combines tender chicken, vibrant broccoli, and creamy cheese for an unforgettable dish. Perfect for busy weeknights, this recipe is easy to prepare and sure to please the entire family. With rich flavors and a delightful cheesy topping, it’s not just dinner; it’s a warm hug on your plate!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh broccoli florets
• 1 cup long-grain jasmine rice
• 1 ½ cups shredded cheddar cheese
• 3 garlic cloves, minced
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• Salt & pepper to taste
• 1 tsp smoked paprika
• 1 tsp dried oregano

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper. Cook until browned and no longer pink in the center, about 5-7 minutes.
2. Stir in minced garlic and broccoli florets; sauté for about 2 minutes until fragrant.
3. Add jasmine rice, chicken broth, paprika, and oregano. Stir well and bring to a boil.
4. Lower heat, cover the skillet, and let simmer for about 15 minutes or until rice is tender.
5. Remove the lid, sprinkle shredded cheese on top, cover again until melted (around 3-4 minutes). Serve hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 410
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg