Description
Cheese sauce for fries is the ultimate indulgence that transforms ordinary fries into a creamy, savory delight. This easy-to-make sauce combines sharp cheddar with rich butter and milk, delivering a velvety texture that elevates your fry experience. Perfect for game day or cozy movie nights, this cheesy masterpiece will have everyone coming back for seconds!
Ingredients
Scale
- 4 cups fries (fresh-cut or frozen)
- 1 cup sharp cheddar cheese (grated)
- 1 cup whole milk
- 2 tbsp salted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and tools like a whisk and saucepan.
- Melt butter in a saucepan over medium heat. Whisk in flour until it forms a paste (roux).
- Gradually add milk, whisking continuously until thickened and smooth.
- Reduce heat and stir in grated cheddar cheese until fully melted.
- Season with garlic powder, salt, and pepper to taste. Serve warm over crispy fries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 3g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg