Irresistible Caramel Pecan Cinnamon Rolls Recipe

Every time I whip up a batch of caramel pecan cinnamon rolls, it feels like I’m crafting edible clouds of happiness. Each roll is a delightful spiral of warm dough, wrapped around gooey cinnamon and sugar, all topped with a luscious caramel glaze and crunchy pecans. easy air fryer cinnamon rolls Imagine the heavenly aroma wafting through your kitchen—it’s like an invitation to a sweet hug. These treats are perfect for lazy Sunday mornings or surprise guests who claim they don’t like sweets (which, let’s be honest, is probably a lie).

When my grandma made these rolls during family gatherings, it felt like the entire house transformed into a cozy bakery. The laughter echoed as we fought for the last piece, hands sticky with caramel goodness. You can expect every bite to be a flavor explosion that dances on your palate and leaves you grinning ear to ear. pumpkin cheesecake stuffed rolls So grab your apron and prepare to embark on this delicious journey with my caramel pecan cinnamon rolls recipe: a sweet and crunchy delight!

I still remember the time I brought these rolls to a potluck, and they disappeared faster than you could say “cinnamon.” For more inspiration, check out this apple cinnamon oat muffins recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for creating the light yet chewy dough; make sure it’s fresh for best results.

• Granulated Sugar: This sweetener amplifies the flavor of the cinnamon filling; choose organic for a richer taste.

• Active Dry Yeast: Essential for that fluffy rise; always check expiration dates to ensure freshness.

• Milk: Use whole milk for creaminess or almond milk for a dairy-free option; both work wonders here.

• Butter: Softened butter adds richness to both the dough and glaze; don’t skimp on quality here.

• Cinnamon: The star spice in this recipe; fresh ground gives the best aroma and flavor.

• Pecans: Toasted pecans add crunch and nuttiness; chop them roughly for texture in each bite.

• Brown Sugar: Use light brown sugar for sweetness and depth in the filling; it’s essential for that gooey factor.

• Caramel Sauce: Store-bought or homemade works great here; drizzling it on top elevates this dish to heavenly status!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: In a small bowl, combine warm milk with yeast and a teaspoon of sugar. Let it sit until frothy—about 5 minutes—like magic in action.

Mix Your Dough: In a large mixing bowl, combine flour, sugar, salt, melted butter, and egg. Mix until everything is just combined—don’t overdo it! The less you knead, the fluffier your rolls will be.

Knead Away: Transfer dough onto a floured surface and knead gently for about 8-10 minutes until smooth. Feel free to channel your inner bread-making ninja!

Let It Rise: Place dough in an oiled bowl covered with plastic wrap. Allow it to rise in a warm place until doubled in size—around 1 hour is usually perfect.

Create Your Filling: While waiting for your dough, mix brown sugar and cinnamon in a bowl. This fragrant duo will soon become your best friend.

Roll It Out: Once risen, punch down the dough and roll it into a rectangle about ¼ inch thick. Spread softened butter over it generously before sprinkling your cinnamon-sugar mixture evenly.

Add Pecans: Sprinkle chopped pecans over the filling generously; they’ll give that lovely crunch once baked! Roll up tightly from one end to another to form a log.

Slice & Arrange: Cut into equal pieces (about 12), then place them in a greased baking dish. Cover again and let them rise until fluffy—about another 30 minutes should do.

Bake Those Rollies: Preheat your oven to 350°F (175°C) while those beauties rise. Bake for 25-30 minutes until golden brown—you’ll know they’re done when they smell divine!

Add Caramel Goodness: Once out of the oven, drizzle warm caramel sauce over each roll while they’re hot—let that glaze melt into every nook and cranny!

Now you have transformed simple ingredients into something extraordinary—a batch of mouthwatering caramel pecan cinnamon rolls! Enjoy those sweet moments with family or hoard them all for yourself (no judgment here). peach cookies with ricotta.

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you caramelize the pecans. Bake the rolls until golden brown, then drizzle with caramel for a sweet finish. Timing is key to achieving that perfect fluffy texture.

Add Your Touch

Feel free to swap out pecans for walnuts or hazelnuts for a different crunch. Add chocolate chips or dried fruit into the dough for extra flavor. blueberry muffin cookies Don’t be afraid to get creative with toppings like cream cheese frosting or maple syrup!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F until heated through.

The first time I made these Caramel Pecan Cinnamon Rolls, my friends devoured them within minutes! Their smiles and satisfied sighs made all the effort worthwhile, turning me into their go-to baker.

FAQ

Can I make these rolls ahead of time?

Absolutely! Prepare them a day before and refrigerate overnight before baking.

What can I use instead of pecans?

You can substitute walnuts or any nut of your choice without losing flavor.

How do I store leftover cinnamon rolls?

Keep them in an airtight container at room temperature for optimal freshness.

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Caramel Pecan Cinnamon Rolls

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• Author: Michaela Thompson
• Total Time: 1 hour
• Yield: Serves approximately 12 rolls 1x

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Description

Caramel Pecan Cinnamon Rolls are a delightful treat that combines the warmth of cinnamon, the richness of caramel, and the crunch of pecans. Perfect for breakfast or dessert, each roll is a sweet indulgence that fills your kitchen with an inviting aroma. With an easy-to-follow recipe, these rolls are sure to impress family and friends at any gathering. Get ready for a flavor explosion in every bite!

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Ingredients

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• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 ¼ tsp active dry yeast
• 1 cup whole milk (or almond milk)
• ½ cup unsalted butter, softened
• 2 tsp ground cinnamon
• 1 cup pecans, chopped
• ½ cup brown sugar, packed
• ½ cup caramel sauce

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Instructions

1. Activate your yeast by mixing warm milk with yeast and a teaspoon of sugar in a small bowl. Let sit until frothy (about 5 minutes).
2. In a large mixing bowl, combine flour, sugar, salt, melted butter, and an egg. Mix until just combined.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in an oiled bowl covered with plastic wrap and let rise in a warm place for about 1 hour.
4. While the dough rises, mix brown sugar and cinnamon in a separate bowl.
5. Roll out risen dough into a rectangle about ¼ inch thick. Spread softened butter over it generously and sprinkle with the cinnamon-sugar mixture and chopped pecans.
6. Roll tightly from one end to another to form a log, then slice into approximately 12 pieces.
7. Place rolls in a greased baking dish and let rise again for about 30 minutes.
8. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
9. Drizzle warm caramel sauce over rolls as soon as they come out of the oven.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg