Description
Indulge in the heavenly blend of toasted coconut and rich caramel with these Caramel Coconut Macaroon Thumbprints. Each bite delivers a delightful crunch followed by a chewy texture, making them the perfect treat for any occasion. These thumbprints are not only visually stunning, but their easy preparation ensures you can whip them up in no time. Ideal for gatherings or a sweet snack, these little gems are sure to impress!
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1/4 cup all-purpose flour
- 1 tsp pure vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, flour, salt, and vanilla extract until mixed evenly.
- Gradually stir in the sweetened condensed milk until a cohesive dough forms.
- Scoop out approximately 1-inch balls of dough and place them on the baking sheet, spacing them apart.
- Press your thumb into each ball to create an indentation.
- Bake for 15-20 minutes until golden brown, then let cool on the baking sheet for several minutes before transferring to wire racks.
- Once cooled, drizzle warm caramel sauce into each thumbprint and allow it to set before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg