When you think of comfort food, what’s the first dish that comes to mind? For me, it’s got to be Butter Chicken Skillet. Imagine tender pieces of chicken swimming in an aromatic, creamy sauce that boasts flavors so rich you might just want to dive right into the skillet and take a swim. similar chicken dish The aroma wafts through the air, making your kitchen smell like a warm hug from your grandmother. With every bite, you’ll experience a delightful dance of spices on your palate that makes even the most mundane days feel like a celebration. For more inspiration, check out this creamy chicken tortellini recipe.
Now, picture this: it’s a chilly evening, and you’re gathered with friends for a cozy dinner. You serve up this Butter Chicken Skillet with fluffy rice or warm naan on the side. The laughter fills the room as everyone digs in, and before you know it, the conversation turns from small talk to heartfelt stories—thanks to this incredible dish! Trust me; the anticipation of deliciousness will have everyone buzzing with excitement. perfect side for butter chicken.
Why You'll Love This Recipe
- This Butter Chicken Skillet is not only easy to prepare but also bursts with flavor and color
- It looks stunning on any dinner table and is versatile enough for weeknight dinners or special occasions
- Your family will undoubtedly request it again and again!
I still chuckle when I remember the first time I made this dish for my friends—let’s just say there were no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on your crowd size.
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Fresh Garlic: Opt for firm cloves; they add an irresistible aroma that fills your kitchen. great for family gatherings.
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Onion: One medium onion adds depth; finely chop it for better texture.
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Canned Tomatoes: Use crushed tomatoes for a smoother sauce; they provide a rich base full of flavor.
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Coconut Milk: Full-fat coconut milk gives creaminess without being too heavy; choose unsweetened for best results.
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Spices (Cumin, Coriander, Garam Masala): These are essential for authentic flavor; fresh spices make all the difference!
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Salt and Pepper: Simple seasonings that enhance every other ingredient; adjust according to taste.
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Cilantro (for garnish): Fresh cilantro brightens up the dish visually and adds freshness to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken: Start by dicing your boneless chicken into bite-sized pieces. Season them generously with salt, pepper, and a sprinkle of cumin for added kick.
Sauté Your Aromatics: In a large skillet over medium heat, melt some butter until bubbly. Toss in chopped onions and minced garlic until they turn translucent and fragrant—about 3-5 minutes should do!
Add the Spices: Sprinkle in cumin, ground coriander, garam masala, and stir until your kitchen smells like an Indian spice market. Let those spices mingle for about 30 seconds before moving on.
Pour in Tomatoes and Coconut Milk: Add crushed canned tomatoes followed by coconut milk. Stir everything together until combined; watch as the sauce transforms into something magnificent!
Simmer Away!: Reduce heat to low and let everything simmer for about 20 minutes. This allows all those wonderful flavors to meld beautifully while thickening up—don’t forget to occasionally stir!
Add Chicken Back In!: Finally, return the diced chicken back into the skillet. Cook until fully cooked through—about 10 more minutes—and finish off with fresh cilantro for that burst of color.
Now you’re ready to plate up this masterpiece! Serve it hot over fluffy rice or alongside warm naan bread—the perfect companions. Enjoy!
This Butter Chicken Skillet is sure to become a go-to recipe in your household—so gather your loved ones around because delicious moments await! spicy chicken variation.
You Must Know
- Butter Chicken Skillet is a delightful treat that combines rich flavors and quick preparation
- Enjoy the mouthwatering aroma of spices while cooking
- This dish is perfect for weeknight dinners but also impresses guests at gatherings
Perfecting the Cooking Process
Start by searing the chicken for a golden crust, then simmer in creamy sauce for tenderness. This sequence ensures juicy chicken coated in luscious sauce, maximizing flavor.
Add Your Touch
Feel free to swap chicken for tofu or add vegetables like spinach for extra nutrition. Experiment with spices to personalize the dish to your taste.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove to retain creaminess without drying out.
Chef's Helpful Tips
- Always use fresh spices for the best flavor; they enhance every bite of this dish
- Marinate chicken overnight if possible for deeper flavor absorption
- Serve with naan or rice to soak up all that delicious sauce!
Sharing this recipe brings back fond memories of hosting my friends, who couldn’t stop asking for seconds. Their smiles made the effort worthwhile!
FAQ
What is Butter Chicken Skillet?
For more inspiration, check out this baked teriyaki chicken recipe.
Butter Chicken Skillet is a one-pan dish featuring tender chicken in creamy, spiced tomato sauce.
Can I make Butter Chicken Skillet vegetarian?
Absolutely! Substitute chicken with chickpeas or paneer for a delicious vegetarian version.
How do I store leftover Butter Chicken Skillet?
Store leftovers in an airtight container in the fridge for up to three days.
Butter Chicken Skillet
- Total Time: 45 minutes
- Yield: Serves 4
Description
Butter Chicken Skillet is a comforting, one-pan dish that brings together tender chicken and a creamy, spiced tomato sauce. This quick and delicious recipe is perfect for cozy dinners or gatherings with friends, infusing your kitchen with an irresistible aroma. Serve it over fluffy rice or warm naan for a delightful meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 can (13.5 oz) unsweetened coconut milk
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp garam masala
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Dice chicken into bite-sized pieces; season with salt, pepper, and a sprinkle of cumin.
- In a large skillet, melt butter over medium heat; sauté onions and garlic until translucent (3-5 minutes).
- Add spices (cumin, coriander, garam masala) and stir for 30 seconds until fragrant.
- Pour in crushed tomatoes and coconut milk; stir to combine.
- Simmer on low for about 20 minutes until flavors meld.
- Add chicken back to the skillet; cook until fully cooked through (about 10 minutes). Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
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