Description
Brown Sugar Butter Cookies are a delightful treat that fills your home with warmth and sweetness. With their soft, chewy centers and rich caramel flavor, these cookies are perfect for any occasion. Easy to prepare, they can be customized with chocolate chips or nuts for an extra touch of deliciousness. Gather your loved ones, bake a batch, and enjoy the smiles that follow!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Scoop rounded tablespoons onto ungreased baking sheets with space between each cookie.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg