Description
Indulge in the irresistible combination of warm, golden flatbread topped with juicy blueberries, creamy goat cheese, and a drizzle of honey. This Blueberry Flatbread with Goat Cheese is perfect for brunches, appetizers, or elegant gatherings. With its vibrant colors and delightful flavors, this dish is sure to impress your guests and create lasting memories!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1 cup fresh blueberries
- 4 oz creamy goat cheese
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- Fresh basil or mint leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet and drizzle with olive oil.
- Evenly scatter the blueberries on top and crumble goat cheese over them.
- Bake for 12-15 minutes until the edges are golden brown.
- Drizzle honey over the baked flatbread and add fresh herbs if desired.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg