Description

Blueberry Cinnamon Rolls are the ultimate breakfast indulgence, blending sweet blueberries with warm cinnamon in soft, fluffy dough. Perfect for any occasion, these irresistible rolls will have everyone smiling. With a simple recipe and minimal ingredients, you can create a delightful treat that fills your home with a heavenly aroma. Whether enjoyed fresh out of the oven or reheated later, these rolls promise to impress family and friends alike.

Ingredients

Scale

3 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast (1 packet)
1 cup warm milk (110°F)
1/4 cup melted butter
2 tsp ground cinnamon
1 cup fresh or frozen blueberries (thawed and drained)
1 cup powdered sugar (for icing)
1 tsp vanilla extract

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Instructions

In a large bowl, combine warm milk and sugar until dissolved. Sprinkle yeast on top and let it sit until bubbly.
Gradually mix in flour and melted butter until combined. Knead the dough for about 5-7 minutes until smooth.
Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
While the dough rises, mix together sugar, cinnamon, and softened butter to create the filling.
Roll out the risen dough into a rectangle. Spread the cinnamon mixture evenly over the surface and sprinkle with blueberries before rolling tightly into a log.
Cut the log into even pieces (about 1-2 inches thick) and arrange them in a greased baking pan.
Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 280
Sugar: 14g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg