Description
Start your day with a delightful twist on a classic breakfast! This Blueberry Cheesecake Stuffed French Toast features luscious cream cheese and juicy blueberries, all enveloped in fluffy bread. Perfect for lazy Sundays or special occasions, this visually stunning dish is sure to impress family and friends while delivering an explosion of flavor in every bite.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 4 oz cream cheese, softened
- 1 cup fresh blueberries
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- 1. Prepare the Filling: In a bowl, mix softened cream cheese with sugar until smooth. Fold in fresh blueberries gently.
- 2. Create the Custard Mixture: Whisk together eggs, milk, cinnamon, and vanilla extract in another bowl.
- 3. Assemble the Toasts: Spread the blueberry cheesecake filling between two slices of bread, sealing edges well.
- 4. Dip and Cook: Briefly dip each sandwich into the custard mixture on both sides. Fry in butter over medium heat for 3-4 minutes per side until golden brown.
- 5. Serve: Plate your French toast warm, topped with additional blueberries, powdered sugar, or syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 390
- Sugar: 14g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg