Description

Discover the ultimate crowd-pleaser with Bang Bang Salmon Bites Bowls! This dish features crispy salmon bites drizzled with a spicy, tangy bang bang sauce, served over a bed of fluffy rice or quinoa. Bursting with flavor and vibrant colors, these bowls are perfect for any occasion—from casual weeknight dinners to festive gatherings. Easy to prepare and guaranteed to impress, each bite promises an explosion of deliciousness that will keep everyone coming back for more.

Ingredients

Scale

1 lb fresh salmon fillets (skinless)
1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha (adjust to taste)
2 scallions (chopped)
1/4 cup cilantro (optional)
2 cups cooked rice or quinoa
Lemon wedges for serving

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Instructions

Cut the salmon fillets into bite-sized pieces.
Prepare three shallow dishes: one for seasoned flour (with salt and pepper), one for whisked eggs, and one for panko breadcrumbs.
Dip each salmon piece in the flour, then in the egg wash, and finally coat with panko.
Heat oil in a pan over medium heat. Fry salmon bites until golden brown, about 3-4 minutes per side.
In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Layer cooked rice or quinoa in bowls, top with crispy salmon bites, drizzle with sauce, and garnish with scallions and lemon wedges.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 520
Sugar: 3g
Sodium: 710mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 34g
Cholesterol: 70mg