Description
Experience the joy of homemade Baked Almond Cake Donuts, a delightful treat that combines rich almond flavor with a light, fluffy texture. Perfect for breakfast or dessert, these grain-free delights are easy to make and sure to impress your family and friends. Whether served plain or topped with icing, they will have everyone coming back for more!
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup coconut sugar
- 1 tsp baking powder
- 2 large eggs
- ½ cup almond milk
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with coconut oil or non-stick spray.
- In a bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
- In another bowl, combine eggs, melted coconut oil, vanilla extract, and almond milk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined—do not overmix.
- Fill each cavity of the donut pan about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown and springing back when touched lightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg