Description
Apple Cider Cookies embody the essence of autumn, delivering a delightful blend of sweet and spiced flavors. With a soft, chewy texture and a hint of tanginess from fresh apple cider, these cookies are perfect for cozy gatherings or quiet moments with tea. Each bite transports you to crisp fall days, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- ½ cup apple cider (fresh)
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Slowly incorporate apple cider until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually mix into the wet ingredients until just combined.
- If desired, fold in walnuts or pecans.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on sheets for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg