Description
Air Fryer Tandoori Turkey Breast is a mouthwatering dish that combines the rich flavors of traditional tandoori spices with the convenience of an air fryer. This succulent turkey breast, marinated in a zesty yogurt mix, cooks to perfection with a crispy exterior and juicy interior. Ideal for family gatherings or weeknight dinners, this recipe will leave your loved ones raving about its deliciousness.
Ingredients
Scale
- 1 boneless, skinless turkey breast (about 2 lbs)
- 1 cup plain full-fat yogurt
- 3 tablespoons tandoori masala
- 2 tablespoons lemon juice
- 1 tablespoon garlic and ginger paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- In a bowl, mix yogurt, tandoori masala, lemon juice, garlic ginger paste, salt, and pepper until well combined. Coat the turkey breast thoroughly in the marinade.
- Cover and marinate for at least 1 hour or overnight for best flavor.
- Set the air fryer to 360°F (182°C) for about 5 minutes.
- Place marinated turkey in the air fryer basket and cook at 360°F (182°C) for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: About 4 oz (113g)
- Calories: 220
- Sugar: 6g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg