Description
Air Fryer Tandoori Turkey Breast is a delightful fusion of tender turkey and aromatic spices, perfect for any occasion. Infused with yogurt, ginger, and a vibrant blend of tandoori masala, this dish offers a mouthwatering experience reminiscent of bustling Indian markets. Whether it’s a holiday feast or a casual gathering, this juicy turkey breast will impress your guests with its incredible flavor and stunning presentation.
Ingredients
Scale
- 2–3 pounds boneless turkey breast
- 1 cup plain Greek yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon fresh grated ginger
- 4 garlic cloves, minced
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix yogurt, tandoori masala, ginger, garlic, lemon juice, salt, and pepper until smooth. Coat the turkey breast thoroughly in the marinade and refrigerate for at least one hour or overnight.
- Set your air fryer to 380°F (193°C) and preheat for 5 minutes.
- Place the marinated turkey breast in the air fryer basket. Cook for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing. Garnish with cilantro and serve hot with naan or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg