Description
Indulge in the rich, aromatic flavors of Air Fryer Tandoori Turkey Breast, a dish that transforms a classic turkey into a succulent masterpiece. Marinated in a vibrant blend of spices and yogurt, this turkey breast emerges golden and juicy from the air fryer, making it perfect for family gatherings or cozy dinners. With simple steps and minimal cleanup, this recipe guarantees a memorable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1 cup plain yogurt
- 3 tbsp tandoori masala
- 2 tbsp lemon juice
- 1 tbsp garlic and ginger paste
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: Combine yogurt, tandoori masala, lemon juice, garlic and ginger paste, cayenne pepper, salt, and black pepper in a large bowl until well-blended.
- Marinate the Turkey: Coat the turkey breast evenly with the marinade. Cover or seal in a zip-top bag. Refrigerate for at least 2 hours or overnight for enhanced flavor.
- Preheat Your Air Fryer: Set the air fryer to 360°F (182°C).
- Cook the Turkey: Place the marinated turkey in the air fryer basket. Cook for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C), flipping halfway through.
- Rest and Serve: Let the turkey rest for about 10 minutes before slicing. Garnish with fresh cilantro and serve alongside naan or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 5g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg