Irresistible Air Fryer Tandoori Turkey Breast Recipe

When you think of comfort food, what comes to mind? For me, it’s the aromatic spices wafting through the air from a beautifully cooked Air Fryer Tandoori Turkey Breast. Picture this: tender turkey infused with vibrant spices, marinated to perfection, and kissed by the crispy heat of an air fryer. cozy turkey chili recipe The moment you take a bite, your taste buds do a little happy dance while your nose revels in that irresistible aroma.

Now, let’s not forget about those family gatherings where everyone gathers around the table like moths to a flame, eagerly awaiting the star of the show—this turkey breast! I still remember my cousin’s face when he took his first bite; it was as if he had discovered the secret to happiness. Whether it’s Thanksgiving or just a cozy Saturday dinner, this dish delivers flavor-packed joy that’ll have everyone asking for seconds.

I once surprised my family with this recipe during our annual “let’s impress each other” dinner night. Their reactions were priceless; they couldn’t stop raving about how juicy it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Choose a boneless, skinless turkey breast for even cooking and ease of slicing.

• Plain Yogurt: Use full-fat yogurt for creaminess; it helps tenderize the meat beautifully.

• Tandoori Masala: Opt for store-bought or homemade spice mix for authentic flavor—either way is fantastic!

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the yogurt.

• Garlic and Ginger Paste: This dynamic duo infuses deep flavor—freshly made is best but jarred works too!

• Salt and Pepper: Essential for enhancing all those fabulous flavors; season generously but taste as you go.

• Cilantro Leaves: Chopped fresh cilantro adds a pop of color and freshness to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Turkey Breast: In a bowl, combine yogurt, tandoori masala, lemon juice, garlic ginger paste, salt, and pepper until well mixed. Coat the turkey breast thoroughly in this spicy mixture.

Refrigerate for Flavor Development: Cover the marinated turkey with plastic wrap and refrigerate for at least one hour—or better yet—overnight! This step allows those marvelous flavors to sink in deeply.

Preheat Your Air Fryer: Set your air fryer to 360°F (182°C) and let it preheat for about 5 minutes. Preheating ensures even cooking and that delightful crispy outer layer. For more inspiration, check out this crispy air fryer chicken recipe.

Airtight Cooking Time!: Place your marinated turkey breast in the air fryer basket. Cook at 360°F (182°C) for 25-30 minutes or until internal temperature reaches 165°F (74°C).

Let It Rest Before Slicing: Once cooked, remove the turkey from the air fryer and let it rest for 10 minutes before slicing; this allows juices to redistribute throughout.

This Air Fryer Tandoori Turkey Breast is not just another dish—it’s an experience filled with vibrant flavors and stories waiting to be shared! savory ground turkey skillet. For more inspiration, check out this ground turkey bake recipe recipe.

Perfecting the Cooking Process

Start by marinating the turkey breast overnight for maximum flavor, then preheat your air fryer to 360°F before cooking.

Add Your Touch

Feel free to swap yogurt with coconut milk for a dairy-free option or add extra chili for heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days and reheat in the air fryer at 350°F until warmed through.

I once made this Air Fryer Tandoori Turkey Breast for Thanksgiving, and my family couldn’t stop raving about it! Their delighted faces were worth every minute spent marinating. Tuscan sausage pasta dish.

FAQ

Can I use chicken instead of turkey for this recipe?

herb roasted chicken recipe.

Yes, chicken works beautifully with tandoori spices and cooks similarly in the air fryer.

How long should I marinate the turkey breast?

For best flavor, marinate the turkey breast overnight or at least four hours.

What spices can I add to enhance the tandoori flavor?

Consider adding smoked paprika or garam masala for an extra depth of flavor.

Print

Air Fryer Tandoori Turkey Breast

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Air Fryer Tandoori Turkey Breast is a mouthwatering dish that combines the rich flavors of traditional tandoori spices with the convenience of an air fryer. This succulent turkey breast, marinated in a zesty yogurt mix, cooks to perfection with a crispy exterior and juicy interior. Ideal for family gatherings or weeknight dinners, this recipe will leave your loved ones raving about its deliciousness.

---

Ingredients

Scale 1x2x3x

• 1 boneless, skinless turkey breast (about 2 lbs)
• 1 cup plain full-fat yogurt
• 3 tablespoons tandoori masala
• 2 tablespoons lemon juice
• 1 tablespoon garlic and ginger paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, mix yogurt, tandoori masala, lemon juice, garlic ginger paste, salt, and pepper until well combined. Coat the turkey breast thoroughly in the marinade.
2. Cover and marinate for at least 1 hour or overnight for best flavor.
3. Set the air fryer to 360°F (182°C) for about 5 minutes.
4. Place marinated turkey in the air fryer basket and cook at 360°F (182°C) for 25-30 minutes until internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 10 minutes before slicing to retain juices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: About 4 oz (113g)
• Calories: 220
• Sugar: 6g
• Sodium: 560mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 90mg