Description
20-Minute Honey Garlic Shrimp is a flavorful and quick dish that transforms your dinner into a culinary celebration. With succulent shrimp coated in a sticky, sweet, and savory honey garlic sauce, this recipe is perfect for busy weeknights or casual gatherings. Ready in just 20 minutes, it’s an irresistible meal that everyone will love, served best over rice or steamed vegetables.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1/4 cup pure honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil.
- Heat oil in a skillet over medium-high heat. Add shrimp in a single layer.
- Sear shrimp for 2-3 minutes on each side until pink and opaque.
- Pour the honey garlic sauce over the shrimp and cook for another minute until well-coated.
- Garnish with green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg