Irresistible 20-Minute Honey Garlic Shrimp Recipe

The aroma of sizzling shrimp, glazed in a sweet and savory honey garlic sauce, fills the air, transforming any ordinary evening into a delightful culinary adventure. Picture this: plump shrimp coated in a sticky, golden glaze that dances on your taste buds, accompanied by hints of garlic that make your mouth water. For more inspiration, check out this crispy shrimp balls recipe.

Whether you’re whipping up dinner for the family or impressing friends at a casual get-together, this 20-Minute Honey Garlic Shrimp recipe is your culinary superhero. Explore more shrimp recipes It’s quick, packed with flavor, and guaranteed to leave everyone clamoring for seconds. For more inspiration, check out this sticky honey chicken recipe recipe.

I once made this dish for my friends during a spontaneous dinner party, and they declared I should start charging admission!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, deveined shrimp for the best texture. Fresh or frozen works perfectly; just thaw if frozen.

• Honey: Opt for pure honey rather than processed varieties for richer flavor and sweetness.

• Garlic: Fresh minced garlic brings depth; avoid jarred versions if you can for maximum flavor impact.

• Soy Sauce: Low-sodium soy sauce is ideal here to control saltiness without sacrificing flavor.

• Sesame Oil: A small amount adds a delightful nutty aroma to the dish that enhances the overall flavor.

• Green Onions: Chopped green onions not only add color but also a fresh crunch that complements the shrimp beautifully.

For the garnish:

• Sesame Seeds: Toasted sesame seeds elevate the presentation and add subtle crunch; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below. Understand our recipe guidelines.

Let’s Make it Together

Prep Your Shrimp: Begin by rinsing your shrimp under cold water and patting them dry with paper towels. This step ensures they sear nicely instead of steaming.

Create the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until well combined. This mixture should smell absolutely heavenly!

Heat Things Up: In a large skillet over medium-high heat, add a splash of oil. Once hot (and shimmering), carefully add your shrimp in a single layer.

Sear the Shrimp: Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Learn about our culinary philosophy Watch carefully; overcooking will turn them rubbery!

Add the Sauce: Pour your heavenly honey garlic concoction over the shrimp and cook for another minute until everything is well-coated and sticky.

Garnish & Serve!: Remove from heat and sprinkle with chopped green onions and toasted sesame seeds. Serve immediately over rice or enjoy as is!

Now that you have your 20-Minute Honey Garlic Shrimp ready to go, sit back and watch as everyone devours it like there’s no tomorrow! Read our privacy practices.

Perfecting the Cooking Process

Start by marinating the shrimp in honey garlic sauce while prepping your ingredients. This ensures maximum flavor absorption and efficiency during cooking.

Add Your Touch

Consider adding a splash of lemon juice or red pepper flakes for extra zing. You can also swap shrimp for chicken or tofu for a different twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove to maintain texture and flavor.

Sharing this recipe always brings back memories of my friends gathering around my kitchen, eagerly awaiting those sizzling shrimp—each bite was met with cheers and laughter.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure you thaw them completely before marinating and cooking.

What is the best side dish to serve with honey garlic shrimp?

Serve it over steamed rice or noodles for a hearty meal that pairs perfectly.

How do I know when the shrimp are fully cooked?

Shrimp turn pink and opaque when cooked through, usually taking about 3-5 minutes.