Description
These Valentine’s Oreo Truffles are the perfect sweet treat to celebrate love. With a delightful combination of crushed Oreos and creamy cream cheese, coated in rich chocolate, each bite melts in your mouth. Easy to make and visually stunning, these truffles are perfect for sharing with loved ones or enjoying on your own. Delight your taste buds and spread the joy this Valentine’s Day with these irresistible bites of happiness.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- ½ cup colorful sprinkles
Instructions
- Crush the Oreos in a food processor until finely ground.
- Mix crushed Oreos with softened cream cheese in a bowl until well combined.
- Scoop tablespoon-sized portions and roll into balls; place on parchment-lined baking sheet.
- Melt chocolate chips in the microwave using 30-second intervals until smooth.
- Dip each ball into melted chocolate, coating completely, then return to the baking sheet and sprinkle with decorations.
- Chill truffles in the fridge for about 30 minutes until firm before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg