Description
Raspberry Champagne Cupcakes are the ultimate indulgence, combining light and fluffy cake with a delightful champagne-infused frosting and bursts of fresh raspberries. Perfect for any celebration or just a sweet treat for yourself, these elegant cupcakes will impress your guests and tantalize their taste buds. They’re easy to make and offer a stunning presentation that will elevate any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- ½ cup champagne or sparkling wine
- 1 cup fresh raspberries (or thawed frozen)
- 1 cup heavy cream
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line cupcake tins with paper liners.
- In a bowl, mix flour and baking powder; set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add champagne until just combined.
- Gently fold in raspberries.
- Spoon batter into liners, filling two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla until fluffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg