Description
Indulge in the heavenly taste of Creme Brûlée Cookies, where the classic dessert meets a delightful cookie form. These cookies boast a rich vanilla flavor paired with a crispy caramelized sugar crust that will leave your taste buds dancing. Perfect for gatherings or simply satisfying your sweet tooth, these treats are sure to impress everyone with their unique twist on a beloved favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (light or dark)
- 2 large eggs
- 2 tsp pure vanilla extract
- ¼ cup cream or half-and-half
- 2 tbsp sugar (for caramelizing)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, followed by vanilla extract, mixing until smooth.
- Gradually combine dry ingredients into wet ingredients until just mixed.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
- After cooling slightly, sprinkle cookies with sugar and caramelize using a kitchen torch or broiler.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg