Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies, a delightful dessert that merges indulgence with health-consciousness. These brownies boast a moist texture thanks to the addition of Greek yogurt, delivering a deep chocolate flavor that will have you reaching for seconds. Perfect for gatherings or cozy nights in, each bite offers a surprise twist that will leave your guests guessing about your secret ingredient!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup plain full-fat Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, mix Greek yogurt, sugar, eggs, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If using, fold in chocolate chips for extra richness.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg