Description
Experience the ultimate crowd-pleaser with this Strawberry Baked Brie! A warm, gooey wheel of Brie cheese is enveloped in sweet strawberries and wrapped in flaky puff pastry. Perfect for any occasion, this dish will have your guests raving and coming back for seconds. Serve it warm with crackers or baguette slices for an unforgettable appetizer or dessert that will steal the spotlight at your next gathering.
Ingredients
Scale
- 1 round wheel of Brie cheese (about 8 oz)
- 1 cup fresh strawberries, sliced
- 1 sheet puff pastry (thawed, about 14 oz)
- 2 tbsp honey
- 1/4 cup walnuts, chopped (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface. Place the Brie in the center.
- Top with sliced strawberries and drizzle honey over them. Add walnuts if desired.
- Fold the puff pastry around the Brie, sealing edges tightly. Brush with beaten egg.
- Bake for 20-25 minutes until golden brown and bubbly.
- Cool slightly before serving with crackers or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked Brie slice (approximately 100g)
- Calories: 280
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg