Description
This Giant Cinnamon Roll Cake is a delightful fusion of fluffy cake and gooey cinnamon-sugar swirls, creating an irresistible treat that will transport you back to cozy childhood Sundays. Perfect for brunch gatherings or indulgent desserts, this cake boasts a warm aroma that fills your kitchen and a flavor profile that will make everyone smile. Get ready to impress with this easy-to-make recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup brown sugar (for filling)
- Optional: 4 oz cream cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth. Combine wet and dry ingredients until just mixed.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- Pour half of the batter into the pan. Sprinkle half of the filling over it, add remaining batter, then swirl in the rest of the filling.
- Bake for 25-30 minutes or until golden brown; cool slightly before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg