Description
Transform plain quinoa into a culinary masterpiece with this vibrant and nutritious dish. Infused with zesty lemon, aromatic garlic, and fresh herbs, this quinoa recipe is perfect for impressing guests or enjoying a wholesome meal any day of the week. It’s not just easy to prepare—it’s also customizable, making it a versatile addition to your dining table. Get ready to savor each flavorful bite!
Ingredients
Scale
- 1 cup quinoa
- 2 cups low-sodium vegetable broth
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup fresh herbs (parsley or cilantro), finely chopped
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water until the water runs clear.
- In a saucepan, combine rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until liquid is absorbed.
- While the quinoa cooks, heat olive oil in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Stir in chopped herbs and remove from heat.
- Fluff the cooked quinoa with a fork, then mix in the sautéed garlic-herb mixture and lemon juice until well combined.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 220
- Sugar: 0g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg