Description
Experience the magic of a flaky, tender oat flour pie crust that elevates any pie to a new level! With its nutty flavor and versatility, this gluten-free crust is perfect for both sweet and savory fillings. Whether you’re baking for a holiday gathering or a cozy night in, this easy-to-follow recipe will have your taste buds dancing.
Ingredients
Scale
- 1 ½ cups oat flour
- ½ cup unsalted butter or coconut oil, chilled
- 2 tbsp granulated sugar
- 1 tsp salt
- 4–6 tbsp iced water
Instructions
- Gather all ingredients and measure out oat flour.
- In a large mixing bowl, whisk together oat flour, sugar, and salt until combined.
- Cut the cold butter or coconut oil into small pieces and mix into the dry ingredients until crumbly.
- Gradually add iced water, one tablespoon at a time, mixing gently until the dough holds together.
- Shape the dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
- Roll out on a lightly floured surface to about 1/8-inch thickness and transfer to your pie pan.
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 40g)
- Calories: 150
- Sugar: 1g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg