Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This easy-to-make dish features tender chicken simmered with sweet corn, creamy potatoes, and aromatic spices, creating a rich and flavorful chowder that warms both heart and soul. Easy to prepare in your slow cooker, it’s ideal for gatherings or cozy nights at home. With minimal effort, you can enjoy a delicious meal that will have everyone coming back for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups sweet corn (fresh or frozen)
2 cups Yukon Gold potatoes (diced)
1 medium onion (chopped)
3 cloves garlic (minced)
4 cups low-sodium chicken broth
1 cup heavy cream or whole milk
1 tsp dried thyme
1 tsp smoked paprika
Salt and pepper to taste

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Instructions

Prepare your ingredients by chopping the onion, mincing the garlic, and dicing the potatoes.
In a skillet, sauté the onion over medium heat until translucent (about 5 minutes).
Place chicken breasts in the bottom of the crockpot. Add corn, potatoes, garlic, broth, thyme, paprika, salt, and pepper. Stir gently to combine.
Cover and cook on low for 6-8 hours or high for 4 hours.
About 30 minutes before serving, stir in heavy cream or milk for creaminess.
Shred the chicken directly in the pot using two forks before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg