Description

Gordon Ramsay’s Thanksgiving Roast Turkey is the ultimate centerpiece for your holiday feast. With its crispy, golden-brown skin and tender, juicy meat, this recipe promises to impress family and friends alike. The rich flavors from fresh herbs and garlic create an unforgettable aroma that fills your kitchen, inviting everyone to gather around the table. Perfect for both novice cooks and seasoned chefs, this turkey will become a cherished tradition at your Thanksgiving celebration.

Ingredients

Scale

12–14 lb whole turkey
1 cup unsalted butter, softened
3 tbsp fresh rosemary, chopped
3 tbsp fresh thyme, chopped
3 tbsp fresh sage, chopped
5 cloves garlic, minced
1 lemon, halved
2 cups onion, chopped
2 cups carrots, chopped
2 cups celery, chopped
4 cups low-sodium chicken broth
Salt and pepper to taste

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Instructions

Preheat oven to 325°F (163°C).
Rinse the turkey under cold water and pat dry with paper towels.
In a bowl, mix softened butter with minced garlic and herbs. Rub this mixture all over the turkey, including under the skin.
Stuff the cavity with halved lemons and extra herbs.
Scatter chopped onions, carrots, and celery in the roasting pan.
Place the turkey breast-side up on top of the vegetables. Roast for approximately 13 minutes per pound until it reaches an internal temperature of 165°F (74°C). Baste occasionally with pan juices.

Prep Time: 30 minutes
Cook Time: Approximately 2 hours and 30 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/12 turkey (approx. 6 oz or 170g)
Calories: 350
Sugar: 0g
Sodium: 450mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 38g
Cholesterol: 130mg