Description
Taco Rice Bowl combines the vibrant flavors of tacos with hearty rice for a deliciously satisfying meal. This colorful dish features fluffy rice topped with seasoned ground beef, fresh tomatoes, creamy avocado, and zesty lime, making it perfect for busy weeknights or casual gatherings. Quick to prepare and customizable to fit your dietary preferences, this Taco Rice Bowl is sure to be a hit at your table!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb lean ground beef (or turkey)
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, drained
- 1 cup fresh tomatoes, diced
- 1 ripe avocado, diced
- 1 cup lettuce, shredded
- ½ cup sour cream (or Greek yogurt)
- Lime wedges for serving
Instructions
- Rinse the rice under cold water until clear. In a saucepan, combine rice and 2 cups water; bring to a boil, cover, and reduce heat. Cook for 18-20 minutes.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes.
- Stir in taco seasoning and black beans; heat through for about 3 minutes.
- While meat cooks, prepare fresh vegetables: dice tomatoes and shred lettuce.
- Assemble bowls with cooked rice as the base, layer with beef mixture and toppings.
- Finish with diced avocado, sour cream, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg