Description
Low Carb Fish Taco Bowls are a vibrant and flavorful dish that brings the taste of summer to your table. Bursting with grilled white fish, fresh vegetables, and creamy toppings, these bowls are perfect for light meals or gatherings. Quick to prepare and easy to customize, they cater to various dietary preferences while delivering a delicious crunch in every bite. Enjoy them as a satisfying meal prep option or a festive treat for friends and family.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 2 tbsp olive oil
- 2 cups green and red cabbage slaw
- 1 ripe avocado, diced
- Juice of 2 limes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt
- Fresh cilantro, chopped (optional)
Instructions
- In a medium bowl, whisk together olive oil, lime juice, cumin, paprika, salt, and pepper.
- Add white fish fillets to the marinade, ensuring they are well-coated. Let marinate for 15-30 minutes.
- Preheat the grill to medium-high heat and cook marinated fish for 3-4 minutes per side until flaky.
- In serving bowls, layer cabbage slaw as the base; top with grilled fish chunks and diced avocado.
- Drizzle with sour cream or Greek yogurt and sprinkle with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg