Description

Indulge in the mouthwatering goodness of Instant Pot Carnitas! This recipe features tender, juicy pork shoulder infused with savory spices, offering a delightful blend of crispy edges and succulent meat. Perfect for family gatherings or Taco Tuesdays, these carnitas will have everyone asking for seconds. Quick to prepare and versatile enough to be served in tacos, burritos, or nachos, this dish promises an unforgettable flavor experience.

Ingredients

Scale

3 lbs pork shoulder (bone-in)
1 large yellow onion, chopped
4 garlic cloves, minced
2 tsp ground cumin
2 tsp dried oregano
2 chipotle peppers in adobo sauce, chopped
1/2 cup fresh orange juice
1/4 cup fresh lime juice
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Prepare your ingredients: Chop the onion and mince the garlic.
Sear the pork: Set your Instant Pot to 'Sauté' mode. Add olive oil and sear the pork on all sides until golden brown (about 4-5 minutes per side).
Add aromatics: Stir in chopped onions and minced garlic; sauté until onions are translucent (about 3 minutes).
Mix spices: Add cumin, oregano, chipotle peppers, orange juice, lime juice, salt, and pepper. Stir well.
Pressure cook: Lock the lid and set to 'Manual' on high pressure for 60 minutes. Allow a natural release for 10 minutes before quick-releasing any remaining pressure.
Shred and crisp: Remove pork from the pot and shred with two forks. Spread shredded meat on a baking sheet and broil for about 5 minutes until edges are crispy.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Main
Method: Pressure Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1/8 of recipe (approximately 85g)
Calories: 280
Sugar: 2g
Sodium: 320mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 23g
Cholesterol: 95mg