Description
Christmas Jell is a festive, jewel-toned gelatin dish that brings joy and color to your holiday table. This delightful recipe combines sweet and tart flavors with fresh fruits, creating a refreshing treat that perfectly complements any festive meal. Easy to make and visually stunning, Christmas Jell is sure to impress your guests and become a cherished tradition in your holiday celebrations.
Ingredients
Scale
- 1 packet unflavored gelatin powder (0.25 oz)
- 2 cups fruit juice (cranberry or orange)
- 1/4 cup sugar (adjust to taste)
- 1 cup fresh fruits (berries or mandarin slices)
- 1/2 cup chilled water
Instructions
- In a bowl, pour the chilled water and sprinkle gelatin over it. Let it sit for 5 minutes until bloomed.
- In a saucepan, heat the fruit juice and sugar over medium heat until the sugar dissolves completely.
- Remove from heat and whisk in the bloomed gelatin until fully dissolved.
- Gently fold in fresh fruits of your choice into the gelatin mixture.
- Pour the mixture into molds or serving dishes, leaving some space for expansion.
- Refrigerate for at least 4 hours or overnight until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg