Description
Easy Slow Cooker Mississippi Chicken is a mouthwatering dish that transforms simple ingredients into a flavorful feast. With tender chicken breasts infused with zesty ranch and savory au jus, this recipe is perfect for busy weeknights or special gatherings. Just set it and forget it—let your slow cooker do the work while you enjoy the enticing aromas wafting through your home. Serve it over rice or with soft rolls for an unforgettable meal that brings family and friends together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 stick unsalted butter (4 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus mix (1 oz)
- 6 sliced pepperoncini peppers
- 1 cup chicken broth
Instructions
- Gather all your ingredients.
- Place chicken breasts in the slow cooker.
- In a small bowl, combine melted butter, ranch dressing mix, and au jus mix.
- Pour the butter mixture over the chicken evenly.
- Add sliced pepperoncini peppers and chicken broth on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken with two forks or serve whole as desired.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 365
- Sugar: 0g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg