Description

Easy Chicken Chili Pizza is a delightful fusion of flavors that transforms your pizza night into a culinary adventure. With a crispy crust topped with tender chicken, zesty chili spices, and gooey cheese, this dish is comfort food at its best. Perfect for busy weeknights or casual gatherings, it’s simple to prepare and can be customized to suit your taste. Enjoy a slice of happiness that will have everyone asking for more!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 tsp chili powder
1 pizza dough (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup bell peppers, chopped (any color)
1 can (14.5 oz) diced tomatoes, drained
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
Salt and pepper to taste

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Instructions

Preheat oven to 425°F (220°C). Season chicken with salt, pepper, and chili powder. Bake for 25-30 minutes until cooked through; shred into bite-sized pieces.
In a skillet over medium heat, add olive oil and sauté onion and bell peppers until tender (5-7 minutes). Stir in garlic and cook for an additional minute.
Add canned tomatoes and shredded chicken to the skillet; simmer for about 10 minutes.
Roll out pizza dough on a floured surface. Spread the chicken mixture evenly over the dough, leaving space at the edges.
Sprinkle shredded cheese generously on top.
Bake pizza for 15-20 minutes until golden brown and bubbly. Slice and serve hot.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (104g)
Calories: 245
Sugar: 3g
Sodium: 480mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 17g
Cholesterol: 65mg