Description
Easy Thai Shrimp Soup is a fragrant and comforting dish that transports you straight to Thailand with every spoonful. This quick and simple recipe combines succulent shrimp, creamy coconut milk, and vibrant herbs for a delightful harmony of flavors. Perfect for cozy nights or impressing guests, it’s versatile enough to serve as an appetizer or main course.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp Thai red or green curry paste
- 4 cups low-sodium vegetable broth
- 2 stalks fresh lemongrass, bruised
- 1 cup fresh basil leaves
- 1 cup fresh cilantro leaves
- Juice of 2 limes
- 2 sliced chili peppers (adjust to taste)
Instructions
- Gather all ingredients and prepare shrimp by peeling and deveining.
- In a large pot over medium heat, combine vegetable broth and coconut milk; stir until bubbling.
- Add bruised lemongrass, minced garlic, ginger, and curry paste; cook for 2-3 minutes until fragrant.
- Stir in shrimp; cook until pink and opaque (3-5 minutes).
- Mix in basil, cilantro, and lime juice; simmer for another minute.
- Serve hot, garnished with extra herbs or sliced chili if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Soups
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg