Delightful Cinnamon Star Cookies German Recipe for Holidays

Cinnamon Star Cookies German are like little bites of holiday magic, wrapping you in warmth with their sweet, spicy aroma. Cinnamon Twists for Festive Treats With each bite, your taste buds will dance as the cinnamon and sugar create a cozy hug for your palate.

I remember the first time I baked these cookies; my kitchen turned into a winter wonderland, filling with laughter and delicious scents. Perfect for holiday gatherings, they promise to be the star of any dessert table and leave everyone asking for seconds.

I still chuckle when I think about the time I baked these cookies for a neighbor’s holiday party, and I accidentally mistook salt for sugar. Let’s just say it was a memorable night filled with laughter!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best cookie structure and texture.

• Ground Cinnamon: Freshly ground cinnamon provides a richer flavor than pre-ground varieties.

• Powdered Sugar: This sweetener helps achieve that melt-in-your-mouth texture we all love.

• Egg Whites: Room temperature egg whites whip better for those fluffy cookies.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.

• Lemon Zest: A touch of lemon zest brightens up the flavors and adds freshness.

• Salt: Just a pinch elevates all the other flavors in this cookie recipe.

• Almonds (optional): Chopped almonds add an extra crunch and flavor dimension.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Tools: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easy.

Mix Dry Ingredients: In a large bowl, whisk together the flour, ground cinnamon, powdered sugar, and salt until fully combined. Cinnamon Sugar Muffins Recipe The aroma will be heavenly.

Whip Egg Whites: In another clean bowl, beat egg whites until they form soft peaks. This step creates a light texture that makes these cookies irresistible.

Combine Mixtures: Gently fold the dry ingredients into the whipped egg whites using a rubber spatula. Be careful not to deflate those lovely egg whites – we want them fluffy!

Add Flavorings: Fold in vanilla extract and lemon zest until evenly distributed throughout the dough. Your kitchen will smell amazing at this point!

Shape Cookies**: Spoon small amounts of dough onto prepared baking sheets, shaping them into stars or any fun shape you desire. Don’t worry if they’re not perfect; rustic is charming too!

Bake & Decorate**: Bake for 12-15 minutes until edges are lightly golden. Let them cool completely before glazing or decorating with almonds if desired.

Now that you’ve made these delightful Cinnamon Star Cookies German, get ready for compliments galore! Enjoy every bite knowing you’ve created something truly special! Caramel Pecan Cinnamon Rolls. Cinnamon Coffee Cake Recipe.

You Must Know

• These Cinnamon Star Cookies are not just festive treats; they’re a delightful surprise in any cookie box
• The aromas of cinnamon and almonds will transport you to a cozy winter cabin, making your kitchen smell like a holiday wonderland

Perfecting the Cooking Process

Start by whisking the dry ingredients together first; then mix the wet ingredients separately. Combine them before shaping the dough into stars, ensuring even distribution of flavors.

Add Your Touch

Feel free to swap almonds for hazelnuts or add a hint of orange zest for a zesty twist. Personalize these cookies to match your taste preferences and make them uniquely yours.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you need to reheat, pop them in the oven for a few minutes to retain their crispness.

Chef's Helpful Tips

• To achieve that perfect chewy texture, don’t overbake these cookies; watch them closely as they turn golden
• Make sure your baking powder is fresh for the best rise
• And remember, let them cool completely before storing!

Baking these cookies always reminds me of family gatherings where everyone eagerly awaits their turn to decorate. The laughter and shared stories make every batch memorable.

FAQ

What can I substitute for almonds in Cinnamon Star Cookies German?

For more inspiration, check out this apple cinnamon oat muffins recipe.

You can use ground hazelnuts or walnuts for a different nutty flavor.

How long do Cinnamon Star Cookies stay fresh?

They remain delicious in an airtight container for about one week at room temperature.

Can I freeze Cinnamon Star Cookies German?

Yes, they freeze well; just ensure they’re stored in a freezer-safe container.

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Cinnamon Star Cookies

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• Author: Michaela Thompson
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the magic of holiday baking with these delightful Cinnamon Star Cookies. Infused with warm cinnamon and a hint of lemon zest, these cookies create a cozy atmosphere in your kitchen. Their star shapes and melt-in-your-mouth texture make them the perfect addition to any holiday gathering. Easy to prepare and perfect for sharing, they are sure to impress friends and family alike!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp ground cinnamon
• 1 cup powdered sugar
• 2 large egg whites (room temperature)
• 1 tsp pure vanilla extract
• Zest of 1 lemon
• Pinch of salt
• 1/4 cup chopped almonds (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together flour, cinnamon, powdered sugar, and salt.
3. In a separate bowl, beat egg whites until soft peaks form.
4. Gently fold dry ingredients into whipped egg whites until combined.
5. Fold in vanilla extract and lemon zest.
6. Spoon small amounts of dough onto prepared sheets, shaping them into stars.
7. Bake for 12-15 minutes until edges are lightly golden; cool completely before decorating.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 8g
• Sodium: 10mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 0mg