The festive air fills your kitchen as you whip up a batch of Christmas Ornament Cookie Balls. These delectable treats, resembling adorable holiday ornaments, promise to delight your taste buds and warm your heart with every bite. traditional Yule log cake With their rich chocolate flavor and creamy filling, they are a celebration of joy, perfect for sharing with family and friends.
As you roll these cookie balls in colorful sprinkles or shredded coconut, each one becomes a tiny masterpiece that brings back cherished memories of holidays spent surrounded by loved ones. The anticipation builds as you imagine the joy on everyone’s faces when they take their first bite of these delightful treats during your next holiday gathering.
Why You'll Love This Recipe
- These Christmas Ornament Cookie Balls are simple to make and require no baking, making them perfect for busy holiday seasons
- Their rich chocolate flavor combined with fun toppings creates visual appeal that is irresistible
- You can customize flavors and toppings to suit your taste or dietary needs
- These treats are great for gifting or enjoying at festive gatherings with friends and family
One Christmas, my aunt made these cookie balls, and let me tell you, we devoured them faster than Santa’s reindeer on Christmas Eve!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chocolate Cookies: Use crushed chocolate cookies for a rich base; classic Oreos work perfectly.
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Cream Cheese: Softened cream cheese binds the cookie crumbs together for that creamy texture.
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Chocolate Chips: Melted chocolate chips provide a luscious coating that adds sweetness and richness.
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Sprinkles or Coconut Flakes: Choose colorful sprinkles or shredded coconut for a festive touch; they add visual appeal and crunch.
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Parchment Paper: Line your baking sheet with parchment paper for easy clean-up and to prevent sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pumpkin whipped feta dip recipe recipe.
Let’s Make it together
Prepare the Cookie Mixture: In a large bowl, combine crushed chocolate cookies and softened cream cheese. Mix until well-blended; it should resemble dough. This is where the magic begins!
Shape into Balls: Roll the mixture into small balls about one inch in diameter. Place them on a parchment-lined baking sheet; this step transforms them from dough to delightful treats.
Melt the Chocolate Coating: In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. Stir frequently to avoid burning; patience is key here!
Coat the Cookie Balls: Dip each cookie ball into the melted chocolate using a fork; ensure it’s fully coated. Let excess chocolate drip off before placing it back on the baking sheet.
Add Festive Toppings: While the chocolate is still wet, sprinkle your chosen toppings over each ball. Be generous! This is where you can get creative and showcase your holiday spirit.
Chill Until Set: Transfer the baking sheet to the refrigerator for about 30 minutes or until the chocolate hardens completely; this will give you that satisfying snap when you take a bite.
Now you’re ready to share these delightful Christmas Ornament Cookie Balls with friends and family! Enjoy the compliments as they savor every delicious morsel of holiday cheer! For more inspiration, check out this Thanksgiving appetizers to wow guests recipe.
You Must Know
- Christmas Ornament Cookie Balls are the perfect festive treat; they’re easy to make and delightful to eat
- The vibrant colors and fun shapes can brighten any holiday gathering, making them a hit with both kids and adults alike
Perfecting the Cooking Process
Start by mixing the cookie dough, chilling it for an hour, then shape your cookie balls before decorating. This sequence ensures they hold their shape while baking.
Add Your Touch
Feel free to swap out flavors like vanilla for peppermint or use different sprinkles for a unique look. Personal touches can elevate your cookie balls.
Storing & Reheating
Store your Christmas Ornament Cookie Balls in an airtight container at room temperature for up to five days. They don’t need reheating; just enjoy them as is!
Chef's Helpful Tips
- Use high-quality chocolate for coating to enhance flavor
- Chill the dough thoroughly before shaping to prevent stickiness
- Experiment with various toppings like crushed candies or nuts for added texture and taste
Sharing these delightful Christmas Ornament Cookie Balls with family always brings smiles. Last year, my niece declared them “the best cookies ever,” which made my holiday season extra special! delicious thumbprint cookies. cinnamon rolls with cranberries cinnamon star cookies recipe.
FAQ
What ingredients do I need for Christmas Ornament Cookie Balls?
You’ll need cookie dough, chocolate for coating, and festive sprinkles or decorations.
How long does it take to prepare these cookie balls?
The preparation time is about 30 minutes, plus one hour of chilling.
Can I make these cookie balls ahead of time?
Absolutely! They store well and can be made several days in advance for convenience.
Christmas Ornament Cookie Balls
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Christmas Ornament Cookie Balls are the perfect festive treat that brings joy to any holiday gathering. These no-bake delights, shaped like adorable ornaments, feature a rich chocolate flavor and a creamy center. Coated in melted chocolate and adorned with colorful sprinkles or coconut flakes, they are both visually stunning and irresistibly tasty. Easy to make and customize, these cookie balls are sure to become a beloved holiday tradition for family and friends.
Ingredients
- 1 ½ cups crushed chocolate cookies (such as Oreos)
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- ½ cup colorful sprinkles or shredded coconut
- Parchment paper for lining the baking sheet
Instructions
- In a large bowl, combine crushed chocolate cookies and softened cream cheese until well mixed and dough-like.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cookie ball into the melted chocolate using a fork, allowing excess to drip off before returning them to the baking sheet.
- While the chocolate is still wet, sprinkle toppings generously over the cookie balls.
- Refrigerate for about 30 minutes or until the coating hardens.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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