Description
Sweet Potato Toast is a delightful and nutritious alternative to traditional bread, offering a crispy base for a variety of delicious toppings. This quick and versatile dish can be enjoyed any time of day, whether for breakfast, brunch, or a healthy snack. With endless topping combinations, from savory to sweet, sweet potato toast is sure to impress your taste buds and brighten your meals.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tsp olive oil
- Salt and pepper to taste
- Toppings of choice (e.g., 1 avocado, 2 tbsp nut butter, or ¼ cup ricotta cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes until clean; slice into 1/4 inch thick slices.
- Arrange the slices on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper; toss gently.
- Bake for 25-30 minutes, flipping halfway through, until edges are golden and crisp.
- Let cool slightly before adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg