Description
Minestrone with sausage and pesto is a comforting Italian classic that warms the soul. This hearty soup features a delightful mix of colorful vegetables, savory Italian sausage, and a burst of fresh pesto, all simmered to perfection. Perfect for chilly evenings or family gatherings, this dish is not only satisfying but also easy to customize based on your pantry staples. With every spoonful, you’ll be reminded of the joy of home-cooked meals.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 can (28 oz) whole peeled tomatoes
- 4 cups vegetable broth
- 1 cup chopped fresh basil (plus extra for garnish)
- 1 cup pesto sauce (store-bought or homemade)
- 2 cups seasonal vegetables (zucchini, carrots, green beans)
- 1 cup ditalini pasta
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté crumbled Italian sausage until browned (about 5-7 minutes).
- Add chopped onions, carrots, and garlic; sauté until onions are translucent (3-4 minutes).
- Incorporate canned tomatoes with juices and vegetable broth; break up tomatoes slightly while stirring.
- Add pasta and let everything simmer for 10-15 minutes until pasta is tender.
- Stir in pesto sauce and fresh basil just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 6g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg